24 Menus from Madeira
Bring the flavours of Madeira home
The unique cookbook with 72 recipes, 24 destinations – and a whole lot of taste
Discover the culinary soul of Madeira: Original recipes, local ingredients, regional stories, and menus to recreate – flavour guaranteed.
Your cookbook at a glance: 🌿🏝️
- 24 three-course menus – a total of 72 authentic recipes
- All the classics of Madeiran cuisine – plus many delicious discoveries
- Background stories & travel tips for 24 carefully chosen locations
- Each menu includes color photos, ingredient lists, and prep times
- Bonus: Overview of traditional drinks and cocktails from the island
- 265 pages of culinary sunshine – enjoy a taste of Madeira at home!
Sneak Peek: Achadas da Cruz
Do you miss the taste of Poncha, Bolo do Caco or freshly grilled Espada?
This book brings Madeira's real kitchen to your home - whether you've visited, live there, or it's still on your bucket list.
I’ve been living on Madeira for 14 years and have a passion for cooking and connecting with locals. This book is the result of countless excursions, restaurant visits, and private invitations – a personal insight into the island’s true cuisine.
The culinary variety goes far beyond typical restaurant menus – showcasing a rural tradition that’s both down-to-earth and surprisingly refined.
Enjoy discovering the island’s cuisine!
🌸 Sunny greetings from Madeira – Anita“
From Ribeira Brava with love: Passion Fruit Cheesecake (recipe in the book on page 183 / PDF page 185)